Lazy Afternoon Hummus

Today was one of those lazy days that I just didn't feel like doing anything.  The air was warm and summer like.  A light breeze blew the wind chimes on the deck, begging me to come out of the house and  enjoy this rare April day.  At first I felt guilty, having a long list of things I should be doing.  But I gave in quickly and enjoyed the quiet of a Sunday afternoon in my own back yard.   My yard has come alive again.  The grass is green, and the garden is growing.  My herbs are growing like crazy and for the first time ever, they all survived the winter.  The few cool weather vegetables I've planted have been off to a slow start.  The peas are up, as are some of the lettuces, but my radishes and arugula have been the victim of some evil critter.  Whatever ate them has good taste.  They were heirloom seeds.  I hope this is not a foreshadowing of things to come.  Anyway, it was too beautiful a day to get aggravated about something over which I had no control....so I decided just to appreciate the moment.

Being lazy can certainly work up an appetite.  I decided to whip up a batch of hummus, thinking I could lure Paul outside with some hummus and an ice cold beer.  I was right.  He's easy prey.

Avocado and Citrus Salad

As I anxiously await the arrival of fresh local produce, I have to remind myself, it's only April.  The warm weather has lured my brain into summer produce mode and wanting to rush the season.   I got an early jump on my vegetable garden this year, having planted peas, arugula, and radishes.  They can handle the colder nights and even a light frost.  I threw a few mesclun and lettuce seeds in the garden as well....sort of an experiment you might say.  Everything I've read says, don't let the warm weather fool you into rushing the planting season, but my lilac, azaleas, and clematis are all poised to bloom.  Should I ask them to wait too? Anyway, mesclun and lettuce are a bit more tender and could eat it if we have a frost.  I decided to throw caution to the wind.  After all, what's the worst thing that could happen? In the meantime, I will have to make do with produce shipped in from other parts of the world.

Until you can get your hands on some local salad fixings, add some zip to a salad with citrus.  I've made this salad with both ruby red grapefruit and clementines.  I prefer the tartness of the grapefruit and the beautiful color as well. Use what you like, or whatever you have lurking in your refrigerator.  

Thai Chicken Salad

Today was a glorious day in New York.  It felt like it was mid May.  The sun was shining, the birds were singing and it was one of those days that I had to get outdoors the minute I got home from work.  We've had a mild winter and things are blooming, budding and growing (and people are sneezing) earlier than usual.  I had to remind myself not to jump the gun and start planting my garden too early.  It will only lead to disappointment.  It isn't too early though, to start some peas, snap peas and radishes in my raised beds.  I spent the afternoon playing in the dirt and potting some pansies as well.

Trying to eek out every last ray of sunshine would cut into dinner prep time, so I opted to prepare a big salad for dinner.  A while back I found this recipe for Thai Chicken Salad in a Cooking Light magazine and thought it would be a perfect, quick dinner.  Again, this is a great thing to make if you have a rotisserie chicken from Costco or your grocery store.  If you read my blog, you already know I think Costco rotisserie chickens are a great time saver and frequently work their way into my cooking repertoire.  I guess I could say they are my favorite time saver.  The interesting thing about this salad is that the peanut dressing is heated and tossed into the salad while it is warm.  If you don't plan on eating it all at once, divide your salad and save some dressing on the side.  Just remember to heat up the dressing before you toss it. I'm looking forward to a delicious lunch tomorrow.  Oh and did I mention, it's less than 300 calories a serving? ...... that is, unless you go crazy with the peanuts like someone I know.

Cajun Jambalaya

I thought it only fitting to make something Cajun for dinner on Fat Tuesday.  Well, that was my original intention.  I thought I'd get a jump on things and make part of it last night, and finish it off tonight when I got home from work.  I had some leftover soup in the fridge for last night's dinner anyway.  Like I said, that was my original intention.  Once I got started with this Jambalaya there was no going back.  I got caught up in the moment.  Once that spicy aroma filled the air, I decided that soup could wait another day, and... who cares if we celebrated Fat Tuesday on Monday!  So Monday night was Jambalaya night.  I figured heck, this recipe serves four people anyway, we can have leftovers tomorrow.  Again, that was my intention, but Paul sort of fell in love with this Jambalaya.  He truly got into the spirit of Fat Tuesday and overindulged.  At the end of the night there was only one serving left.  I tucked it in the fridge and promised him that he could finish it off tonight.  Guess who's having soup?

Fudge Brownie Kisses and Swirls

Valentines Day is a good excuse to make something chocolate, isn't it?  Last year I made chocolate soufflés, my personal favorite.  This year I decided to make Paul some brownies.  A big batch of brownies is really something we don't need to have hanging around the house.  Instead of a big pan of traditional brownies, I thought I'd make some brownie bites using a mini cupcake pan.  The last time I made them they were a big hit.  Maybe it was the Nutella I swirled in the batter.  Paul had just discovered the wonders of Nutella.  They were really fudgy and one little brownie bite was the perfect sized chocolate fix.

For Valentines Day I decided to swirl some with raspberry jam, some with Nutella, and top a few with a little Hershey's Kiss.  I used a basic brownie recipe, but the add-ins make them special.  As I am writing this I just thought to myself, I should have swirled in some peanut butter.  That would be wonderful!  Oh wait, then I would be making them more for me.  Anyway, this recipe makes about 50 bites, so you can experiment if you so desire.  Sorry Paul, you can't have all 50.  I'm packing up a box and the rest are headed to my office.  There are a few chocoholics working there as well.

I hope you all have a Happy Valentine's Day and share it with someone you love!

“If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.” 
― A.A. Milne, Winnie-The-Pooh